Can You Inherit Colon Cancer?
Updated on March 18, 2024
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Can You Inherit Colon Cancer?

Key Takeaways

Colon cancer is genetic to a degree. If your family has a history of colon cancer, you are more likely also to develop it. However, with the right lifestyle, a good environment, and other preventative measures, you can avoid it.

Several factors can increase your risk of colon cancer. Genetics is one of them, but it isn’t the most common cause. In fact, the majority of colon cancer cases aren’t rooted in inheriting the illness (at least the science so far says so).

According to the American Cancer Society (ACS), one in every three people with colorectal cancer has at least one family member with the same condition.1

People with a family history of cancer (especially a history of colon cancer) have a higher risk of developing this condition. This risk increases further if:1

  • The affected family is a first-degree relative, like a parent or a sibling
  • You have more than one first-degree relative who had colon cancer
  • The relative was diagnosed with cancer before the age of 50

While colon cancer can run in the family, only five to six percent of colon cancers are linked to gene mutations inherited from parents.2 Genetic testing can be helpful if you’re trying to determine if you’ve inherited any of these mutations.

Ninety-five percent of colorectal cancers are sporadic. This means they are caused by genetic changes that you develop, not inherit.2

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What Is Colon Cancer?

Colon cancer is a type of cancer that affects the colon. It’s sometimes called rectal cancer or colorectal cancer, depending on the affected area:

  • Colon cancer affects the colon or large intestine
  • Rectal cancer affects the rectum (or the last section of the colon)
  • Colorectal cancer affects either or both the colon and the rectum

Not including skin cancer, colorectal cancers are the third most diagnosed cancer in the United States.3 Colorectal cancer risk increases with a family history of it and poor lifestyle choices.

Based on current trends, the ACS anticipates around 151,000 new cases of colon and rectal cancer in the U.S. by 2022.3

Colon cancer is a disease that is believed to run in families, although its genetic component is still being studied.

Signs of Colon Cancer    

People with colon cancer may not show early signs, but symptoms will start to appear once the disease worsens. The progression of colon cancer will also depend on the stage and invasiveness of the tumor.

Symptoms may also vary depending on the number and size of the cancer tumors and where they are located in the intestinal tract. Some symptoms also result from where the cancer cells spread, the liver, for example.

In general, a person with colon cancer will experience changes in bowel movement, such as passing stool more or less often than usual.

The consistency and appearance of your stool will also change. They might become watery (like in diarrhea), hard (constipation), or narrow.

Other signs and symptoms of colon cancer include:

  • Being unable to control your bowel movements (fecal incontinence)
  • Having blood in your stool (hematochezia)
  • Passing blood in your rectum or anus (rectal bleeding)
  • Persistent abdominal discomfort, such as bloating and pain
  • Feeling that your bowel isn’t totally empty after defecating
  • Unexplained weight loss and/or anemia
  • A general feeling of weakness or fatigue

What Causes Colon Cancer?

The exact cause of colon cancer isn’t known. However, experts believe it starts with mutated genes that alter certain DNA within the cells of your colon. Some environmental factors and unhealthy lifestyle habits also increase the risk.

Colon Cancer & Your Genes

Each cell in your body contains deoxyribonucleic acid or DNA. DNA holds instructions for your cells, so they’ll know what to do.

Some of these cells divide and grow to maintain the colon’s function. However, when the DNA in these cells is damaged, they’ll continue to reproduce even if they’re not needed.

This abnormal cell growth causes the formation of benign (noncancerous) tumors called polyps. Over time, these polyps will grow in size and in number.

Scientists believe that colon cancer develops from adenomatous (precancerous) polyps. The mutations that eventually lead to it can be acquired or inherited.

Inherited Genetic Mutations

When one or both parents inherit or develop gene mutations, they can pass them on to their children during conception. These are inherited mutated genes.

Mutated genes may remain silent for a long time. Some triggering factors may activate them.

Certain mutations increase your risk for colon cancer, such as:1

  • Changes in the APC and/or STK11 (LKB1) gene—genes that normally suppress tumors—can cause polyps to grow uncontrollably in the colon.
  • Mutations in genes that repair DNA—like MLH1, MSH2, MSH6, PMS2, and EPCAM—can cause genetic errors and affect the regulation of cell growth. Eventually, this can lead to the development of colon cancer.
  • A mutated MUTYH gene, which normally fixes DNA errors and ensures the healthy division of cells, can cause polyp growth in the colon.

The higher risk associated with family isn’t clearly understood. It may be caused by inherited genes, shared environmental factors, or both.1 A family history of cancer should be taken seriously.

For example, a family whose diet consists mainly of processed meats places its members at risk for colorectal cancer.

Acquired Genetic Mutations

Most colorectal cancers are caused by acquired gene mutations, not inherited genes. These are mutations that develop later in life after a person is born.4

The risk of acquiring mutated genes increases with age. Certain lifestyles and environmental factors can trigger these genetic changes and lead to cancer.5

Still, genetic testing can give you a better idea if you’re at risk.

Risk Factors For Colon Cancer

Several risk factors have been linked to colon cancer. Having one or more of them doesn’t mean you’ll get the disease, but they can increase your chances.

Some of these risk factors are modifiable, which means you can change them. Non-modifiable factors are those you can’t do anything about.

Colon Cancer Risks You Can Change

Some known risk factors linked to colon cancer include:

  • Being overweight or obese
  • Lack of physical activity
  • Smoking 
  • Moderate to heavy alcohol use
  • Low vitamin D levels

Modifying your lifestyle to manage these factors can decrease your risk of cancers.

Having a diet rich in red meats (e.g., pork, beef, and lamb) and processed meats (e.g., hot dogs and canned meats) is also considered a risk factor.1,6

Other studies show that a typical Western diet, which is high in fat and calories but low in fiber, raises your risk of developing colorectal cancer.6 Remember that these factors can also affect other types of cancer.

Colon Cancer Risks You Can’t Change

Anyone can develop colon cancer regardless of age, gender, and race.

Screening for colon cancer plays a very important role in prevention. The U.S. Preventive Services Task Force advises that adults 45 to 75 years of age undergo screening colonoscopy.

However, men have a slightly higher risk of colorectal cancer than women. In the U.S., it’s also more common in African Americans and people over 50.2

Ashkenazi Jews or Jews of Eastern European descent have a very high risk compared to other ethnic groups in the world.1

A family history of colorectal cancer and polyps (especially in first-degree relatives) puts you at risk of developing colon cancer.1,2

Your genetic predisposition to cancer is also uncontrollable, as you can’t edit your genes. Always pay close attention to your medical history and that of your family to identify potential genetic factors ASAP.

Having the following conditions may also increase your risk:

Adenomatous Polyps

Polyps are not cancerous, but they can lead to colon cancer over time. The risk is greater if the adenomas are large and if there are many of them.2

Screening tests for colon cancer are geared towards finding polyps along the GI tract. Screening methods include occult blood (hidden blood in stools), sigmoidoscopy, and colonoscopy.

Even if you have them removed, there’s still a risk for additional polyp growth and eventual colon cancer.2

Certain Cancers

If you were previously treated for colorectal cancer, there’s a chance that new cancers will develop in other parts of your colon and rectum.1

People diagnosed with ovarian or uterine cancer also have a higher risk of colon cancer.2 Colon cancers can also arise as metastatic spread from other cancer origins, like ovarian cancer, endometrial cancer, or pancreatic cancer.

It’s not fully understood how this happens, but cancer can recur after treatment (cancer recurrence) and spread to other parts of the body (metastasis).7

Having certain genetic mutations and lifestyles (such as smoking and poor diet) can also trigger other cancers (or second cancers) to develop after the first.8

Inflammatory Bowel Diseases

Inflammatory bowel diseases (IBD) like Crohn’s disease and ulcerative colitis cause chronic inflammation in the colon. Left untreated, this leads to dysplasia.

Dysplasia is when the cells lining your colon or rectum look abnormal. While not cancerous, they can eventually develop into cancer.1

Type 2 Diabetes

People with type 2 diabetes are more likely to develop colorectal cancer.1

Researchers don’t know exactly why this is. However, it does share some risk factors with colon cancer, like being overweight or obese and physical inactivity.

Genetic Diseases Linked To Colon Cancer

About five percent of people with colorectal have inherited mutations that cause family cancer syndromes or cancers seen in families.2

Having any hereditary cancer syndrome raises your chances of developing cancer of the colon as well as other cancers. Below are some of these syndromes:

Familial Adenomatous Polyposis (FAP)

People with FAP usually develop hundreds to thousands of pre-cancerous colorectal polyps. Without treatment, this leads to colon or rectal cancer.1

FAP causes one percent of all colorectal cancers. There are three types:

  • Attenuated familial adenomatous polyposis (AFAP)
  • Gardner syndrome
  • Turcot syndrome

Lynch Syndrome

Also known as hereditary nonpolyposis colorectal cancer (HNPCC), Lynch syndrome causes two to four percent of all colorectal cancers.1

People who have it tend to have few colon polyps. They can also have a fifty percent lifetime risk for colon cancer, depending on the affected genes.1

Turcot and Muir-Torre syndrome are both subtypes of HNPCC.

Those who have both Lynch and Turcot syndrome have a higher risk for colorectal cancer and glioblastoma, a type of brain cancer.1

Rare Inherited Syndromes

Rare genetic diseases like Peutz Jeghers syndrome (PJS) and MUTYH-associated polyposis (MAP) are both linked to familial colon cancer:1

  • People with PJS develop a unique polyp called a hamartoma
  • People with MAP will have many colon polyps

Hamartomas are noncancerous polyps, just like adenomas. However, on an estimate, a person with PJS can have a 40 percent chance of developing cancer. While an adenoma resembles a gland, a hamartoma looks like disorganized tissue.

Colon Cancer In The Family

A family history of colorectal cancer can double your risk of developing this disease.2 You should tell your doctor if one or more relatives have it.

To diagnose or prevent colorectal cancer, your doctor might:

  • Begin screening you at a younger age
  • Perform regular screening
  • Remove visible polyps during the colonoscopy
  • Submit tissue samples for biopsy
  • Give you access to genetic counseling

If you’re not sure, you can visit a genetic counselor and take a DNA test. Genetic testing can check for mutated genes that increase your risk for colorectal cancer.

Genetic counselors may also suggest DNA testing to see which family members have the same risk, so they can be screened for the disease.

Find Out If You Have Colon Cancer

Early screening is important because treatments are more likely to succeed if you have fewer and smaller adenomas or if your colon cancer is in its early stages.

At-home colon cancer tests offer a convenient way of finding out. You can take these tests at home and get results in as little as a few minutes to a week.

Most of these kits are fecal immunochemical tests (FIT), similar to those ordered by doctors. They check stool samples for microscopic blood. Screening using fecal occult blood is recommended yearly.

The presence of blood in stool may be a sign of polyps or colon cancer. However, it can also be caused by hemorrhoids, IBD, and stomach ulcers. This warrants additional testing like colonoscopies to see the colon.

If you’re positive for microscopic blood—or blood that’s invisible to the naked eye—you can take your results to a doctor so they can diagnose your condition.

The doctor may perform stool tests and visual exams, such as:9

  • CT colonography (virtual colonoscopy)
  • Fecal immunochemical test (FIT)
  • Guaiac-based fecal occult blood test (gFOBT)
  • Multi-targeted stool DNA test (mt-sDNA)
  • Flexible sigmoidoscopy (FSIG)

A colonoscopy is still the gold standard for colon cancer screening. Doctors use it to check for unusual growths, including polyps and tumors.

If there’s abnormal tissue, your doctor can remove it during the procedure and send it for a biopsy. Removing polyps may help with colon cancer prevention.

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Updated on March 18, 2024
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9 sources cited
Updated on March 18, 2024
  1. Colorectal Cancer Risk Factors.” American Cancer Society.

  2. Colorectal Cancer: Risk Factors and Prevention.” American Society of Clinical Oncology Journals.

  3. Key Statistics for Colorectal Cancer.” American Cancer Society.

  4. What Causes Colorectal Cancer?” American Cancer Society.

  5. Review of Cancer Genetics.” Cooper University Health Care.

  6. Colon cancer.” Mayo Clinic.

  7. What Is Cancer Recurrence?” American Cancer Society.

  8. Does Having Cancer Once Increase the Risk of Developing Other Cancers?” Dana Farber Cancer Institute.

  9. American Cancer Society Guideline for Colorectal Cancer Screening.” American Cancer Society.

Dr. Rizza Mira
Dr. Rizza Mira
Medical Reviewer
Dr. Rizza Mira is a medical doctor and a general practitioner who specializes in pediatrics, nutrition, dietetics, and public health.

As a pediatrician, she is dedicated to the general health and well-being of children and expecting parents. She believes that good nutrition, a healthy lifestyle, and prevention of illness are key to ensuring the health of children and their families.

When she’s not in the hospital, Rizza advocates and mobilizes causes like breastfeeding, vaccination drives, and initiatives to prevent illness in the community.
Ada Sandoval
Ada Sandoval
Content Contributor
Ada Sandoval is a B.S. in Nursing graduate and a registered nurse with a heart for abandoned animals. She works as a content writer who specializes in medical-related articles and pet health.